This was always a family favorite.
Ingredients
If using small loaf pans:
- 1 cup Salad Oil (or olive oil)
- 3 cups Zucchini (peeled and diced)
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Ginger
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 3 Eggs
- 2 cups Sugar
- 2 cups Flour
- 1 cup Oatmeal
- 1/2 cup Walnuts (chopped)
- 1/4 cup Coconut
If using large loaf pans:
- 1 ½ cups Salad Oil (or olive oil)
- 4 ½ cups Zucchini (peeled and diced)
- 1 ½ tsp Baking Soda
- 1 ½ tsp Salt
- 1 ½ tsp ginger
- 1 ½ tsp Baking Powder
- 1 ½ tsp Cinnamon
- 4 Eggs
- 3 cups Sugar
- 3 cups Flour
- 1 ½ cups Oatmeal
- ¾ cup Walnuts (chopped)
- 1/3 cup Coconut
Bake approximately 55 – 60 min.
Step by Step Instructions
Step 1:
Preheat oven to 350 degrees.
Step 2:
Mix salad oil, zucchini, baking soda, salt, ginger, baking powder, cinnamon and eggs in a blender.
Step 3:
Pour the above into large mixing bowl and blend in the sugar, flour, oatmeal, chopped walnuts and coconut. If batter is thin add more oatmeal.
Step 4:
Pour mixture into 2 loaf pans (small size), greased and flowered. Bake at 350 degrees for 50 – 55 minutes or until a toothpick comes out clean.
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