Ingredients
- 6 Egg Yolks
- 3 tbsp Sugar
- 1 lb Mascarpone Cheese
- 1 and 1/2 cups Espresso (strong, cooled)
- 2 tsp Dark Rum
- 24 Lady Fingers
- 1/2 cup Bittersweet Chocolate (shavings for garnish)
Step by Step Instructions
Step 1:
In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes.
Step 2:
Add mascarpone cheese and beat until smooth.
Step 3:
Add 1 Tbsp. of espresso and mix until thoroughly combined.
Step 4:
In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart.
Step 5:
Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
Step 6:
Spread ½ of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
Step 7:
Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours. Before serving, sprinkle with chocolate shavings.
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