Ingredients
- 3 and 1/2 cups Flour
- 2 tsp Baking Soda
- 1 tsp Cinnamon
- 1 tsp Salt
- 1/2 tsp Baking Powder (double-acting)
- 1/2 tsp Allspice (ground)
- 2 and 2/3 cups Sugar
- 1 cup Salad Oil (or olive oil)
- 4 Eggs
- 1/3 cup Water
- 16 oz Pumpkin
- 1/2 cup Walnuts (chopped, or pecans)
Step by Step Instructions
Step 1:
Preheat oven 350 degrees. Grease two 9×5 inch loaf pans; set aside.
Step 2:
Combine flour and next 5 ingredients; set aside.
Step 3:
In large mixing bowl beat sugar and oil. Add eggs, water and pumpkin; beat well.
Step 4:
Gradually add dry ingredients and stir just until blended. Stir in nuts. Pour batter into greased loaf pans.
Step 5:
Bake for 55 to 60 minutes, until toothpick inserted in center comes out clean. Remove from oven to wire rack.
Step 6:
Cool 10 minutes before removing from pans. Then let cool completely on wire rack. Makes 2 loaves.
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