Preheat oven to 325 degrees.
Line muffin tin with foil liners. Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs; mix well.
Pour over wafers, filling 3/4 full. Bake 25 minutes at 325 degrees.
Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate.
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