Ingredients
- 3 packages Lady Fingers
- 2 cups Whipped Cream
- 2 packages Lemon Pudding (cooking type)
- 4 cups Water
Step by Step Instructions
Step 1:
Cook the 2 pkgs. of pudding with 4 cups of water. Cook until thick.
Step 2:
Cool slightly; add 2 cups of whipped cream.
Step 3:
Put in layers, Lady Fingers, Pudding and whipped cream; ending with pudding.
Step 4:
Refrigerate overnight.



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