Lady Fingers Ice Box Cake

By: Marie DePadova • In: Desserts and Baking • Cuisine: American

Ingredients

  • 3 packages Lady Fingers
  • 2 cups Whipped Cream
  • 2 packages Lemon Pudding (cooking type)
  • 4 cups Water

Step by Step Instructions

Step 1: 

Cook the 2 pkgs. of pudding with 4 cups of water. Cook until thick.

Step 2:

Cool slightly; add 2 cups of whipped cream.

Step 3:

Put in layers, Lady Fingers, Pudding and whipped cream; ending with pudding.

Step 4:

Refrigerate overnight.

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