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Farina Dolce

By: Marie DePadova • In: Desserts and Baking • Cuisine: Italian

Ingredients

  • 1 qt Milk
  • 3/4 cup Cream of Farina
  • 1 peel Lemon Zest
  • 1 peel Orange Zest
  • 2 tsp Sweet Butter
  • 2 Egg Yolks
  • 1 tsp Vanilla Extract
  • Powdered Sugar

Step by Step Instructions

Step 1: 

Boil milk with sugar, lemon and orange peels. Add farina and stir using a whisk. Lower heat and continue to cook for 3-4 minutes or until thickened.

Step 2:

Remove from stove and add egg yolks vanilla and butter. Stir until well blended.

Step 3:

Pour on a greased cookie sheet and let cool. When cooled, slice into one inch strips and cut diagonally for diamond shapes. Sprinkle with confectionery sugar and serve.

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