Cheesy Spinach & Artichoke Dip

By: Lucy Romano • In: Appetizers • Cuisine: Italian

Ingredients

14 oz Artichoke Hearts (drained and finely chopped)
10 oz Spinach (frozen, thawed and drained)
3/4 cup Parmesan Cheese
3/4 cup Mayonnaise
1/2 cup Mozzarella Cheese (shredded)
1 envelope Italian Salad Dressing Mix (Good Seasons brand if possible)

Step by Step Instructions

Step 1:

Preheat oven to 350 degrees.

Step 2:

Mix all ingredients in a bowl until well blended. Spoon into a 9 inch pie plate or quiche dish.

Step 3:

Bake 20 minutes or until heated though. Serve with chips and assorted cut-up fresh vegetables.

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