This is Vito Lacopelli's pizza dough recipe using a home made poolish (pre-fermented dough). There are a few things you should be aware of when making this dough. First, the dough will take two days to make so you need to have that in mind when you are planning. You...
This is originally a Giada DeLaurentis recipe. We have been making it for years with a few tweaks, and serve it over pasta or rice. It is an Italian classic that takes less then an hour to make. Here is a link to Giada’s original recipe on the Food Network...
Most people probably have never heard of Costco’s Seasoned Rack of Pork (pictured after cooking above). It is something they prepare and sell in some of their stores, but not all of them. The Costco near where we live prepares these racks of pork for Thanksgiving and...