This recipe uses a trick I borrowed from Internet Chef Guga to help make the skins more crispy. The trick is to pour boiling water over the chicken skins before you cook them in the oven. The boiling water helps to make the skins more crispy when they are cooked....
This recipe has been adapted from a few different similar recipes. I was looking for an ideal low-carb breakfast alternative to eggs that tasted good. I kept changing the recipe until I arrived at the recipe below. If it doesn’t suit your tastes then experiment with...
I found this recipe years ago and never got around to making it until earlier this year. I wish I would have made it sooner as it has become our new favorite chili recipe! I made this recipe exactly according to the original several times. We also made it using dry...