Artichokes and Mushrooms Spread

By: Lucy Romano • In: Appetizers • Cuisine: Italian

Ingredients

  • 2 cans Artichoke Hearts (Drained and Cut into 1/4 or 1/8)
  • 2 cans sliced Mushrooms (4 oz cans, Drained)
  • 8 oz Green Goddess Salad Dressing

Step by Step Instructions

Step 1: 

Mix all ingredients in and bowl and chill in the refrigerator. Serve with cocktail break or crackers.

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