Ingredients
- 1 and 1/2 lbs Chicken Breast (boneless, skinless, cut into pieces)
- 4 cloves Garlic (minced)
- 1/2 cup Onions (chopped)
- 4 tsp Olive Oil
- 1/2 lb Mushrooms (sliced)
- 1 Red Pepper (cut in strips)
- 1 Green Bell Peppers (cut in strips)
- 1/2 tsp Red Pepper Flakes
- 28 oz Crushed Tomatoes (plus half a can of water)
- to taste Salt
- to taste Black Pepper
- to taste Basil
- Flour
Step by Step Instructions
Step 1:
Coat the chicken pieces in flour.
Step 2:
In a large skillet add half the olive oil and sauté the chicken until white on both sides. Remove the chicken from the pan.
Step 3:
Return the pan to the stove – add the remaining olive oil and sauté mushrooms garlic, onions, red pepper flakes, and peppers. Season with salt, pepper, and basil. Cook for 5-8 minutes.
Step 4:
Add the crushed tomatoes to the saucepan with 1/2 can of water. Cook for 1/2 hour. Add the chicken and cook for 15 minutes. Serve over Fusilli pasta.
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