Ingredients
- 1 to 1 and 1/2 lbs Chicken Breast (boneless, skinless chicken breast halves)
- 1 cup Marsala Wine (dry)
- 8 oz Mushrooms (sliced)
- 8 oz Mushroom Gravy
- to taste Salt
- to taste Black Pepper
- Flour
- Canola Oil
- Butter
Step by Step Instructions
Step 1:
Place each cutlet between pieces of wax paper and pound until thin.
Step 2:
Place the flour, salt, and pepper, in a large plate or on a piece of waxed paper. Mix the ingredients well.
Step 3:
Dredge the chicken cutlets in the flour mixture. Sauté the cutlets in butter-oil combination until lightly brown on both sides. Remove the cutlets and set aside.
Step 4:
In the same pan sauté the mushrooms and then add the Marsala. Sauté an additional minute or two and then add the gravy.
Step 5:
Cook until all ingredients are hot. Pour over the cutlets.
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