Explore Delicious Family Recipes

Baked Chicken/Sausage and Vegetables

By: Marie DePadova • In: Entrees • Cuisine: Italian

Ingredients

  • 4 lbs Chicken Thighs (cut up, can use legs and thighs)
  • 1 lb Sausage (Italian, hot or mild, cut into 2 inch pieces)
  • 6 Potatoes (quartered)
  • 3 Onions (quartered)
  • 4 Carrots (peeled, cut into 2 inch pieces)
  • 1 can Black Olives
  • to taste Salt
  • to taste Black Pepper
  • to taste Italian Seasoning
  • 1 stick Butter (or margarine)

Step by Step Instructions

Step 1: 

Preheat oven to 350 degrees.

Step 2:

Wash and prepare chicken. In a skillet, brown chicken lightly.

Step 3:

Place in baking pan. Arrange sausage and vegetables and seasonings. Pat with margarine.

Step 4:

Bake at 350 degrees until cooked, stirring occasionally.

0 Comments

Submit a Comment

More In This Category

Easy Chicken Stir Fry with Ginger

Easy Chicken Stir Fry with Ginger

This recipe has become a staple in our regular rotation over the last few years.  It is light, healthy, and delicious!  We typically double the original recipe and add sugar snap peas at the end of the cooking. The original recipe can be found here:...

read more
Pasta Bolognese – Anne Burrell

Pasta Bolognese – Anne Burrell

If you aren't familiar with Anne, she was a legendary chef who appeared regularly on the Food Network for 20 years.  We made her Pasta Bolognese recipe many years ago and loved it.  It is so packed with flavor that it has become my favorite bolognese sauce.  If you...

read more
Slow Cooker Pot Roast

Slow Cooker Pot Roast

If you are looking for old-school American comfort food then look no further.  There is nothing like coming home after a long day of work, with the aroma of slow-cooked beef and vegetables filling the house.   This recipe is easy to make, and most of it can be done...

read more