To be cooked in with traditional pasta sauce or meat sauce.
Ingredients
- 1 to 1.5 lbs Flank Steak
- 1 to 2 Eggs (hard boiled and sliced with an egg slicer)
- to taste Garlic Powder
- to taste Salt
- to taste Black Pepper
- to taste Romano Cheese
- Olive Oil
Step by Step Instructions
Step 1:
Flatten flank steak to 1/2 inch thick.
Step 2:
Score the flank steak and arrange the sliced eggs on top.
Step 3:
Sprinkle with garlic powder, salt, pepper, parsley and Romano cheese. Roll and tie with cooking string.
Step 4:
Brown in a pan with olive oil. Add to the pot of marinara sauce or meat sauce that you are cooking.
Step 5:
Cut the Braciola into thin slices and discard the string. Serve with pasta and sauce.
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