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Milk Chocolate Peanut Clusters

By: Marie DePadova • In: Desserts and Baking • Cuisine: American

Ingredients

  • 2 tbsp Butter
  • 1/4 Cup Milk
  • 1 Package Milk Chocolate Frosting Mix (Betty Crocker brand recommended)
  • 1 and 1/2 Cups to 2 Cups Peanuts (salted)

Step by Step Instructions

Step 1: 

In medium saucepan, heat butter in milk over low heat until butter melts and mixture just begins to simmer. Remove from heat.

Step 2:

Stir in frosting mix (dry). Heat over low heat stirring constantly with rubber scraper until smooth and glossy, 1 to 2 minutes. Do not overcook.

Step 3:

Remove from heat; stir in peanuts.

Step 4:

Drop mixture by teaspoonfuls onto waxed paper. Let stand until firm. Yield: 3 – 4 dozen.

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