Heat milk, gelatin and sugar until gelatin dissolves. Let stand until mixture is starting to jell.
Fold in whipped cream and pour into a pan lined with lady fingers and peaches. Chill until ready to serve.
I loved the original Starbucks Cinnamon Chip Scones and was disappointed when they stopped selling them many years ago. I even tried a few of the copycat recipes on the Internet, but I was never happy with the results. Years later, John did his graduate work in the...
We always have bananas in the house, and inevitably, we will have a few that are over-ripe at the end of the week. I was looking for something to make with them and was considering making banana bread or muffins. I found a good recipe for banana muffins but it used...
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