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Chocolate Mint Brownies (3 layers)

By: Marie DePadova • In: Desserts and Baking • Cuisine: American

Ingredients

First Layer

  • 1 cup Sugar
  • 1/2 cup Butter
  • 4 Eggs (beaten)
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1 cup Chocolate Syrup
  • 1 tsp Vanilla Extract

Second Layer

  • 2 cups Powdered Sugar
  • 1/2 cup Butter
  • 4 tbsp Cream de Menthe

Third Layer

  • 1 cup Semi-sweet Chocolate Chips
  • 6 tbsp Butter (or margarine)

Step by Step Instructions

Step 1:  First Layer

Cream butter and sugar; add eggs, flour, salt, chocolate syrup and vanilla. Mix and bake in 9×13 (greased) pan at 350 degrees for approximately 30 minutes.

Step 2:  Second Layer

Mix confectioners sugar, 1/2 cup butter and crème de menthe and spread over cooled cake.

Step 3:  Third Layer

Melt chocolate chips and 6 Tbsp. butter or margarine. Let cool slightly and spread over brownies. Chill and cut into squares.

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