Ingredients
- 1 box Yellow Cake Mix (plus ingredients listed on box)
- 20 oz Pineapple (crushed)
- 1 and 1/3 cups Sugar
- 1 box (3.4 oz) French Vanilla Pudding Mix (plus ingredients listed on box)
- 1 and 1/2 cups Heavy Cream
- 1 cup Coconut (flaked, sweetened, toasted coconut)
Step by Step Instructions
Step 1:
Preheat oven to 350 degrees.
Step 2:
Prepare yellow cake mix as directed using a greased 13x9x2 inch pan and bake for 30 to 35 minutes.
Step 3:
While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly.
Step 4:
Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside.
Step 5:
Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled.
Step 6:
Whip heavy cream and remaining sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted coconut on top.
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