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Apple Cake

By: Marie DePadova • In: Desserts and Baking • Cuisine: American

Ingredients

  • 3 Eggs
  • 2 cups Sugar
  • 1 and 1/3 cups Salad Oil
  • 1 tsp Vanilla Extract
  • 2 and 1/2 cups Flour
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 1 cup Walnuts (optional, chopped)
  • 3 cups Apples (chopped)

Step by Step Instructions

Step 1: 

Preheat oven to 350 degrees.

Step 2:

Beat eggs well.  Add sugar, oil, and vanilla and beat 3 minutes at medium speed.

Step 3:

Combine flour, baking powder, baking soda, salt, and cinnamon in a small bowl.  Add to egg mixture.

Step 4:

Stir in nuts (if using) and apples.

Step 5:

Pour into a greased and floured bunt pan or two 8-inch cake pans. Bake 1 hour at 350 degrees.

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