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Cranberry Almond Bread

By: Lucy Romano • In: Bread • Cuisine: American

Ingredients

  • 2 cups Flour
  • 1/2 cup Sugar
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1 Egg
  • 1/4 cup Milk
  • 1/2 cup Butter
  • 1 tsp Almond Extract
  • 1.5 cups Cranberries (fresh or frozen)
  • 1 tbsp Sugar
  • 1/4 cup Almonds (sliced)

Step by Step Instructions

Step 1: 

Preheat oven 375 degrees.

Step 2:

Butter an 8 ½ x 4 ½ x 2 ½ loaf pan and set aside.

Step 3:

Combine flour, sugar, baking powder and salt in a medium mixing bowl.

Step 4:

Combine egg, milk, butter, and almond extract in a separate mixing bowl.

Step 5:

Add wet ingredients to dry ingredients, mixing just until moist. Stir in cranberries.

Step 6:

Spread batter in the buttered load pan, sprinkle with sugar and almonds. Bake for 45 minutes at 375 degrees. Reduce heat to 350 degrees. Bake an additional 30 minutes or until a toothpick inserted into the center comes out clean. Makes 1 loaf or 12 standard muffins.

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