Bread Loaf (with lunch meat)

By: Lucy Romano • In: Appetizers, Bread • Cuisine: American

Ingredients

Bread Dough (freshly made or frozen and defrosted)
Cold Cuts (lunch meat and cheese)

Step by Step Instructions

Step 1:

Roll dough out. Add left over lunch meat and cheese.

Step 2:

Roll up as a bread loaf and bake at 350 degrees until golden brown.

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