This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.
Ingredients
- 14 oz Minced Beef (lean)
- 14 oz Tomatoes (canned, peeled)
- 11 oz Spaghetti
- 1 Onion (diced)
- 1 Chili Pepper (optional)
- Tomato Puree
- Beef Stock
- Olive Oil
- Salt
- Parmesan Cheese (grated)
- Cherry Tomatoes (garnish)
- Basil (garnish)
Step by Step Instructions
Step 1:
Break Minced Beef down into small chunks, and brown in a large pan with a little Olive Oil.
Step 2:
Add the Onion to the Beef and let it brown, before adding the Chilli and putting a lid on the pan. Leave for 5 minutes.
Step 3:
Remove lid, stir and add the canned Tomatoes, Beef Stock and Tomato Puree. Replace lid and turn heat to low.
Step 4:
Boil a pot of water, with a little Salt and Olive Oil. Add Spaghetti and turn down the heat to a simmer. Leave until the Spaghetti is soft and cooked.
Step 5:
Drain the boiling water and serve the Spaghetti on a plate, then add sauce on top and sprinkle with Parmesan Cheese. Garnish with Cherry Tomatoes and Basil.
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