These were always a fantastic appetizer at our family holiday gatherings. You had to move quickly to get some before they were all gone!
Ingredients
- 36 Mushrooms (medium sized)
- 3 tbsp Butter (seperated into 2 parts, 2 tbsp and 1 tbsp)
- 1 tbsp Olive Oil
- 1/4 cup Green Onions (chopped, about 3 medium green onions)
- 1/4 cup Red Bell Peppers (chopped)
- 1 cup Bread Crumbs (soft)
- 2 tsp Italian Seasoning
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- to taste Garlic Powder
- 1 cup Parmesan Cheese (grated, split into 2 – 1/2 cups)
Step by Step Instructions
Step 1:
Preheat oven to 350 degrees.
Step 2:
Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
Step 3:
Melt 2 Tbs. butter and 1 Tbs. Olive Oil in 10 inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper for about 3 minutes, stirring frequently, until onions are softened; remove from heat.
Step 4:
Stir in bread crumbs, Italian seasoning, Parmesan cheese, salt and pepper.
Step 5:
Fill mushroom caps with bread crumb mixture.
Step 6:
Melt 1 Tbs. butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms filled side up, in pan. Sprinkle with cheese, if desired. Bake 15 minutes.
Step 7:
Set oven Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.
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