Ingredients
- 16 oz Sour Cream
- 10 oz frozen package Spinach (thawed, drained and chopped)
- 1/4 cup Red Bell Peppers (chopped)
- 1/4 cup Scallions (chopped)
- 1 clove Crushed Garlic
- 1/8 tsp Liquid Hot Pepper Seasoning
Step by Step Instructions
Step 1:
In medium bowl, mix sour cream, spinach, red pepper, scallions, garlic and liquid hot pepper seasoning until well blended.
Step 2:
Cover and; chill until serving time. Serve as a dip with crackers.
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