Ingredients
- 8 oz Cheddar Cheese (shredded)
- 1/2 cup Butter (or margarine)
- 1/2 tsp Salt
- 1 cup Flour
- 1 tsp Paprika
- 48 Pimento Stuffed Olives (small)
Step by Step Instructions
Step 1:
Blend cheese and butter. Stir in flour, paprika and salt. Mix well.
Step 2:
Blot olives on paper towels. Divide dough around each olive.
Step 3:
Arrange on cookie sheets. Bake 425 degrees, 15 minutes. Can be made in advance – frozen – removed from freezer and baked.
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