{"id":793,"date":"2025-09-13T13:59:57","date_gmt":"2025-09-13T13:59:57","guid":{"rendered":"https:\/\/depadova.net\/main\/?p=793"},"modified":"2025-10-09T14:14:38","modified_gmt":"2025-10-09T14:14:38","slug":"pasta-with-garlic-and-oil-aglio-e-olio","status":"publish","type":"post","link":"https:\/\/depadova.net\/main\/pasta-with-garlic-and-oil-aglio-e-olio\/","title":{"rendered":"Pasta With Garlic and Oil (Aglio E Olio)"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Recipe Content Section&#8221; _builder_version=&#8221;4.27.4&#8243; background_image=&#8221;https:\/\/depadova.net\/main\/wp-content\/uploads\/2025\/08\/recipe_illustration_02-1.png&#8221; background_size=&#8221;initial&#8221; custom_margin=&#8221;-10px|||||&#8221; custom_padding=&#8221;0px|0px|90px|0px||&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row admin_label=&#8221;Recipe Introduction Row&#8221; module_class=&#8221;no-print&#8221; _builder_version=&#8221;4.27.4&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;|-8px|||false|false&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span>This recipe is one of many pasta recipes from Grandma Lucy. I don\u2019t recall ever having it as a kid, but it would have been a favorite for sure if I did. John was going through all of the pasta recipes that have yet to be uploaded when he came across this one last year. He decided to give it a try and has made it a few times since. He made it for us this past week when he was home and we all really liked it. This can be made as an appetizer, or it can be served along with a protein as a main dish. We made seared scallops and shrimp to go with it.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Ingredients Row&#8221; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;||0px|&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_code module_class=&#8221;no-print&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; global_module=&#8221;417&#8243; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<button type=\"button\" class=\"et_pb_button no-print\" onclick=\"window.print()\">Print Recipe<\/button<!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;10px||||false|false&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; global_module=&#8221;418&#8243; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3>Ingredients<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; ul_font=&#8221;||||||||&#8221; ul_line_height=&#8221;2em&#8221; width=&#8221;100%&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<ul>\n<li><strong>1 lb<\/strong> Spaghetti (use imported Italian)<\/li>\n<li><strong>1\/4 cup<\/strong> Garlic (minced)<\/li>\n<li><strong>6 tbsp<\/strong> Olive Oil (extra-virgin)<\/li>\n<li><strong>2 tsp<\/strong> Lemon Juice<\/li>\n<li><strong>3 tbsp<\/strong> Parsley (chopped, fresh)<\/li>\n<li><strong>to taste<\/strong> Salt<\/li>\n<li><strong>3\/4 tsp<\/strong> Red Pepper Flakes<\/li>\n<li><strong>1\/2 cup<\/strong> Parmesan Cheese (coarsly grated)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;off|desktop&#8221; admin_label=&#8221;Instructions Header Row&#8221; _builder_version=&#8221;4.27.4&#8243; custom_margin_last_edited=&#8221;off|desktop&#8221; custom_padding=&#8221;||||false|false&#8221; custom_padding_tablet=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_padding=&#8221;||||false|false&#8221; animation_style=&#8221;fade&#8221; global_module=&#8221;419&#8243; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3>Step by Step Instructions<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; admin_label=&#8221;Step by Step Instructions Row&#8221; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px||true|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h5>Step 1:\u00a0<\/h5>\n<p><span>Adjust oven rack to lower-middle position, set large heatproof serving bowl on the rack and heat the oven to 200 degrees. This bowl will be the bowl you serve the pasta in.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h5>Step 2:<\/h5>\n<p><span>Bring 4 quarts of water to a rolling boil in a large Dutch oven or stockpot. Add the pasta and \u00bd tsp. table salt to the boiling water. Stir to separate the pasta, cover, and cook until al dente. Reserve 1\/3 pasta cooking water and drain pasta.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/depadova.net\/main\/wp-content\/uploads\/2025\/10\/20230827_172128-cropped.webp&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;20230827_172128-cropped.webp&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h5>Step 3:<\/h5>\n<p><span>While the water is heating, combine 3 tbsp oil, 3 tbsp. garlic, and \u00bd tsp. table salt or sea salt flakes in a heavy-bottomed nonstick 10 inch skillet. Cook over low heat, stirring constantly, until the garlic foams and is sticky (it will start to clump) and straw-colored, 10-12 minutes. Turn off the heat on the burner and add the remaining garlic, red pepper flakes, parsley, lemon juice, and 2 Tbsp. pasta cooking water to the skillet; and stir well to keep garlic from clumping.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/depadova.net\/main\/wp-content\/uploads\/2025\/10\/20230827_171425-cropped.webp&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;20230827_171425-cropped.webp&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/depadova.net\/main\/wp-content\/uploads\/2025\/10\/20230827_171731-cropped.webp&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;20230827_171731-cropped.webp&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h5>Step 4:<\/h5>\n<p><span>Transfer the drained pasta to the warm serving bowl and add the remaining 3 tbsp olive oil, and the remaining reserved pasta cooking water, and toss to coat. Add the garlic mixture and \u00be tsp. table salt or 1 tsp. sea salt to pasta and toss well to combine. Serve immediately, sprinkling individual bowls with Parmesan, if desired.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/depadova.net\/main\/wp-content\/uploads\/2025\/10\/20230827_172846-cropped.webp&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;20230827_172846-cropped.webp&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/depadova.net\/main\/wp-content\/uploads\/2025\/10\/20230827_172943-cropped.webp&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;20230827_172943-cropped.webp&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; admin_label=&#8221;Additional Recipe Images Row&#8221; module_class=&#8221;no-print&#8221; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_module=&#8221;476&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_comments _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_comments][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is one of many pasta recipes from Grandma Lucy. I don\u2019t recall ever having it as a kid, but it would have been a favorite for sure if I did. John was going through all of the pasta recipes that have yet to be uploaded when he came across this one last year. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2353,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"on","_et_pb_old_content":"\r\n\r\nThis recipe is one of many pasta recipes from Grandma Lucy.   I don't recall ever having it as a kid, but it would have been a favorite for sure if I did.  John was going through all of the pasta recipes that have yet to be uploaded when he came across this one last year.  He decided to give it a try and has made it a few times since.  He made it for us this past week when he was home and we all really liked it.  This can be made as an appetizer, or it can be served along with a protein as a main dish.  We made seared scallops and shrimp to go with it.\r\n\r\nAppetizers|Entrees\r\n\r\nGarlic|Lemon Juice|Olive Oil|Parmesan Cheese|Parsley|Red Pepper Flakes|Salt|Spaghetti\r\n\r\nItalian\r\n\r\n\r\n\r\n1 lb : \r\n\r\n1\/4 cup :\u00a0minced,\r\n\r\n6 Tbsp :\u00a0Extra-virgin Olive Oil\r\n\r\n2 tsp :\u00a0\r\n\r\n3 Tbsp :\u00a0chopped fresh parsley\r\n\r\nto taste :\u00a0\r\n\r\n3\/4 tsp :\u00a0\r\n\r\n1\/2 cup :\u00a0coarsely grated\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n\r\n\r\nAdjust oven rack to lower-middle position, set large heatproof serving bowl on the rack and heat the oven to 200 degrees.   This bowl will be the bowl you serve the pasta in.\r\n\r\n\r\n\r\nBring 4 quarts of water to a rolling boil in a large Dutch oven or stockpot.  Add the pasta and \u00bd tsp. table salt to the boiling water.  Stir to separate the pasta, cover, and cook until al dente.    Reserve 1\/3 pasta cooking water and drain pasta.\r\n\r\n\r\n\r\nWhile the water is heating, combine 3 tbsp oil, 3 tbsp. garlic, and \u00bd tsp. table salt or sea salt flakes in a heavy-bottomed nonstick 10 inch skillet.   Cook over low heat, stirring constantly, until the garlic foams and is sticky (it will start to clump) and straw-colored, 10-12 minutes.  Turn off the heat on the burner and add the remaining garlic, red pepper flakes, parsley, lemon juice, and 2 Tbsp. pasta cooking water to the skillet; and stir well to keep garlic from clumping.\r\n\r\n\r\n\r\nTransfer the drained pasta to the warm serving bowl and add the remaining 3 tbsp olive oil, and the remaining reserved pasta cooking water, and toss to coat.  Add the garlic mixture and \u00be tsp. table salt or 1 tsp. sea salt to pasta and toss well to combine.  Serve immediately, sprinkling individual bowls with Parmesan, if desired.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nLucy\r\n\r\n&nbsp;","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,17,22],"tags":[],"cuisine":[30],"class_list":["post-793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-entrees","category-side-dishes","cuisine-italian"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/depadova.net\/main\/wp-content\/uploads\/2025\/09\/20230827_173315-cropped-scaled.webp?fit=1771%2C2560&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/posts\/793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/comments?post=793"}],"version-history":[{"count":4,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":2367,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/posts\/793\/revisions\/2367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/media\/2353"}],"wp:attachment":[{"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/media?parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/categories?post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/tags?post=793"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/cuisine?post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}