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The experience of making pizza dough lead me to try making Italian bread and focaccia bread using\u00a0<\/span>Vito Lacopelli\u2019s All-In-One Pizza, Italian Bread and Focaccia Bread Recipe<\/a>. Both the Italian bread and the focaccia bread came out good, which started me thinking about just trying to make a large loaf of crispy Italian bread (Something very hard to find in the Houston area due to the humidity).<\/p>\n After searching for a bit I came across this recipe. I made this crispy Italian bread and was\u00a0<\/span>VERY\u00a0<\/span><\/strong>happy with the results.\u00a0<\/p>\n You can use this little planner to help you make the bread for a specific time.<\/p>\n