{"id":653,"date":"2025-09-11T13:59:34","date_gmt":"2025-09-11T13:59:34","guid":{"rendered":"https:\/\/depadova.net\/main\/?p=653"},"modified":"2025-09-23T21:56:35","modified_gmt":"2025-09-23T21:56:35","slug":"chinese-barbecued-spareribs","status":"publish","type":"post","link":"https:\/\/depadova.net\/main\/chinese-barbecued-spareribs\/","title":{"rendered":"Chinese Barbecued Spareribs"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Recipe Content Section&#8221; _builder_version=&#8221;4.27.4&#8243; background_image=&#8221;https:\/\/depadova.net\/main\/wp-content\/uploads\/2025\/08\/recipe_illustration_02-1.png&#8221; background_size=&#8221;initial&#8221; custom_margin=&#8221;-10px|||||&#8221; custom_padding=&#8221;0px|0px|90px|0px||&#8221; custom_padding_tablet=&#8221;||0px|&#8221; custom_padding_phone=&#8221;&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row admin_label=&#8221;Recipe Introduction Row&#8221; module_class=&#8221;no-print&#8221; _builder_version=&#8221;4.27.4&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;|-8px|||false|false&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Ingredients Row&#8221; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;||0px|&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_code module_class=&#8221;no-print&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; global_module=&#8221;417&#8243; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<button type=\"button\" class=\"et_pb_button no-print\" onclick=\"window.print()\">Print Recipe<\/button<!-- [et_pb_line_break_holder] -->[\/et_pb_code][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;10px||||false|false&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; global_module=&#8221;418&#8243; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3>Ingredients<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; ul_font=&#8221;||||||||&#8221; ul_line_height=&#8221;2em&#8221; width=&#8221;100%&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<ul>\n<li><strong>2 racks<\/strong> Pork Spare Ribs (uncut, about 2 lbs each)<\/li>\n<li><strong>3 cloves<\/strong> Garlic (minced)<\/li>\n<li><strong>1\/2 cup<\/strong> Ketchup<\/li>\n<li><strong>1\/2 cup<\/strong> Hoisin Sauce <\/li>\n<li><strong>1\/2 cup<\/strong> Soy Sauce<\/li>\n<li><strong>1 tbsp<\/strong> Red Food Coloring<\/li>\n<li><strong>1\/4 cup<\/strong> Sherry (dry)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;off|desktop&#8221; admin_label=&#8221;Instructions Header Row&#8221; _builder_version=&#8221;4.27.4&#8243; custom_margin_last_edited=&#8221;off|desktop&#8221; custom_padding=&#8221;||||false|false&#8221; custom_padding_tablet=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_padding=&#8221;||||false|false&#8221; animation_style=&#8221;fade&#8221; global_module=&#8221;419&#8243; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3>Step by Step Instructions<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; admin_label=&#8221;Step by Step Instructions Row&#8221; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px||true|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h5>Step 1:\u00a0<\/h5>\n<p><span>Trim fat from spareribs, place ribs in a shallow glass baking dish &#8211; one level. Mix all marinade ingredients in a bowl and pour over the pork. Make sure all surfaces of each piece of bank of ribs is covered with the marinade. Let stand 2-3 hours at room temperature, turning ribs over once or twice during this period.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h5>Step 2:<\/h5>\n<p><span>Preheat oven to 375 degrees.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h5>Step 3:<\/h5>\n<p><span>Place one oven rack as close as possible to the top of the oven. Line a roasting pan with aluminum foil. Add water to a depth of about 1\/2 inch. Place pan with water on bottom rack.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h5>Step 4:<\/h5>\n<p><span>Pull top rack partially out of the oven. Drain ribs and push one or 2 &#8220;S&#8221; hooks into top of each bank of ribs. Hang the other end of the hooks onto top rack, keeping the ribs spaced. Push top rack back into oven. The ribs should be hanging over the water filled pan. Close oven and cook at 375\u00ba for 45 minutes. Cut into separate ribs and serve hot.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h5>Step 5:<\/h5>\n<p><span>Can be made the day before: Take out of refrigerator, bring to room temperature. Cut into separate ribs and put in a pre-heated broiler for 5 minutes.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; admin_label=&#8221;Additional Recipe Images Row&#8221; module_class=&#8221;no-print&#8221; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image title_text=&#8221;IMG_20200623_173201.webp&#8221; url=&#8221;https:\/\/depadova.net\/main\/wp-content\/uploads\/2025\/08\/IMG_20200623_173201-scaled.webp&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_module=&#8221;476&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_comments _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_comments][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"on","_et_pb_old_content":"\r\n\r\n\r\n\r\nAppetizers\r\n\r\nGarlic|Hoisin Sauce|Ketchup|Pork Spare Ribs|Red Food Coloring|Sherry|Soy Sauce\r\n\r\nChinese\r\n\r\n\r\n\r\n2 racks : uncut, about 2lbs each\r\n\r\n3 cloves :\u00a0minced\r\n\r\n1\/2 cup :\u00a0\r\n\r\n1\/2 cup :\u00a0sweet bean sauce\r\n\r\n1\/2 cup :\u00a0\r\n\r\n1 tbsp :\u00a0\r\n\r\n1\/4 cup :\u00a0dry\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n :\u00a0\r\n\r\n\r\n\r\nTrim fat from spareribs, place ribs in a shallow glass baking dish - one level. Mix all marinade ingredients in a bowl and pour over the pork.  Make sure all surfaces of each piece of bank of ribs is covered with the marinade.  Let stand 2-3 hours at room temperature, turning ribs over once or twice during this period.\r\n\r\n\r\n\r\nPreheat oven to 375 degrees.\r\n\r\n\r\n\r\nPlace one oven rack as close as possible to the top of the oven.  Line a roasting pan with aluminum foil.  Add water to a depth of about 1\/2 inch.  Place pan with water on bottom rack.\r\n\r\n\r\n\r\nPull top rack partially out of the oven.  Drain ribs and push one or 2 \"S\" hooks into top of each bank of ribs.  Hang the other end of the hooks onto top rack, keeping the ribs spaced.  Push top rack back into oven.  The ribs should be hanging over the water filled pan.  Close oven and cook at 375\u00ba for 45 minutes.  Cut into separate ribs and serve hot.\r\n\r\n\r\n\r\nCan be made the day before:  Take out of refrigerator, bring to room temperature. Cut into separate ribs and put in a pre-heated broiler for 5 minutes.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nDominick\r\n\r\n&nbsp;","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"cuisine":[26],"class_list":["post-653","post","type-post","status-publish","format-standard","hentry","category-appetizers","cuisine-chinese"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/posts\/653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/comments?post=653"}],"version-history":[{"count":3,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/posts\/653\/revisions"}],"predecessor-version":[{"id":1470,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/posts\/653\/revisions\/1470"}],"wp:attachment":[{"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/media?parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/categories?post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/tags?post=653"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/depadova.net\/main\/wp-json\/wp\/v2\/cuisine?post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}