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Over the past few years, we have really come to enjoy smoking meats at home. We started by using our outdoor wood-burning oven (Pizza Oven), and eventually got a dedicated smoker.<\/p>\n
When people think of a smoker things like brisket, ribs, and pulled pork immediately come to mind. However, one of the things we enjoy most is these smoked, bone-in, skin-on chicken thighs. They are so easy to cook this way and they come out juicy and delicious.<\/p>\n
The inspiration for this recipe came from Jeremy Yoder (Mad Scientist BBQ)<\/a>.\u00a0<\/p>\n Jeremy’s video on how he prepares his smoked chicken thighs can be found here:<\/p>\n