Ingredients
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6 Egg Yolks
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3 tbsp Sugar
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1 lb Mascarpone Cheese
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1 and 1/2 cups Espressostrong, cooled
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2 tsp Dark Rum
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24 Lady Fingers
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1/2 cup Bittersweet Chocolateshavings for garnish
Directions
Steps
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1
Done
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In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. |
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2
Done
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Add mascarpone cheese and beat until smooth. |
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3
Done
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Add 1 Tbsp. of espresso and mix until thoroughly combined. |
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4
Done
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In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. |
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5
Done
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Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom. |
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6
Done
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Spread ½ of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture. |
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7
Done
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Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours. Before serving, sprinkle with chocolate shavings. |
