Ingredients

	3 tbsp Butter
	3 cloves Garlic minced
	1 tsp Oregano
	to taste Salt
	to taste Black Pepper
	1/2 to 3/4 cup Tarragon Vinegar
	1 can or jar Artichoke Hearts about 12 oz with juice, cut hearts in half

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Tarragon Sauce

Name: Tarragon Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Butter: 3 tbsp; Garlic: 3 cloves; Oregano: 1 tsp; Salt: to taste; Black Pepper: to taste; Tarragon Vinegar: 1/2 to 3/4 cup; Artichoke Hearts: 1 can or jar

This recipe is a topping sauce for the Italian Baked Chicken Cutlet recipe. It is an easy way to make Chicken Tarragon,

15 minutes
Medium

Ingredients

3 tbsp Butter
3 cloves Garlic
minced
1 tsp Oregano
to taste Salt
to taste Black Pepper
1/2 to 3/4 cup Tarragon Vinegar
1 can or jar Artichoke Hearts
about 12 oz with juice, cut hearts in half

Directions

Steps

Done

Heat a frying pan over medium heat. Add the garlic, oregano, butter, salt, pepper, and tarragon vinegar. Simmer for a few minutes; then add the artichokes and juice. Simmer until heated through. If the sauce appears to be too watery you can thicken it with a flour slurry. Mix 1 tbsp of flour into a 1/2 cup of cold water. Mix the slurry into the sauce and stir occasionally while it continues to simmer and thicken.

Done

Pour the mixture into a sauce bowl to allow everyone to spoon the mixture over their chicken cutlets.