Ingredients

	30 oz Kirkland Italian Meatballs thawed, use more if desired
	2 cups Beef Stock
	2 cups Heavy Cream
	1/3 cup Flour
	2 tbsp Soy Sauce
	2 tsp Black Pepper
	1 tsp Rosemary
	16 oz Dumpling Noodles

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Swedish Meatballs

Name: Swedish Meatballs
Ingredients: Kirkland Italian Meatballs: 30 oz; Beef Stock: 2 cups; Heavy Cream: 2 cups; Flour: 1/3 cup; Soy Sauce: 2 tbsp; Black Pepper: 2 tsp; Rosemary: 1 tsp; Dumpling Noodles: 16 oz

Easy Swedish Meatballs using Costo's Kirkland brand frozen Italian meatballs.

Medium

Ingredients

30 oz Kirkland Italian Meatballs
thawed, use more if desired
2 cups Beef Stock
2 cups Heavy Cream
1/3 cup Flour
2 tbsp Soy Sauce
2 tsp Black Pepper
1 tsp Rosemary
16 oz Dumpling Noodles

Directions

This recipe has become a favorite in our regular rotation. It is quick, easy and tastes great!

The original recipe can be found here:
https://www.allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/

Steps

1 Done	Take the desired amount of meatballs out of the freezer and thaw them in a bowl for a few hours on the counter before you start cooking.
2 Done	Bring a large pot of water to boil and cook the noodles for about 10 to 12 minutes. Drain and transfer to a serving bowl.
3 Done	While the noodles are cooking, whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.