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Stuffed Flank Steak

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Ingredients

Rice Stuffing
1/4 cup Butter or margarine
1/2 cup Onions chopped
1 clove Crushed Garlic
1 and 1/2 cup Rice cooked
1/2 cup Parsley chopped
1/2 cup Parmesan Cheese grated
1/2 tsp Salt
1/4 tsp Black Pepper
Steak
2 Flank Steak 1 and 1/4 lbs or more each
1 clove Crushed Garlic
2 tbsp Soy Sauce
1/2 tsp Black Pepper
2 tbsp Butter or margarine
1 tbsp Ginger
1 cup Beef Stock

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Stuffed Flank Steak

Cuisine:
  • Medium

Ingredients

  • Rice Stuffing

  • 1/4 cup Butter
    or margarine
  • 1/2 cup Onions
    chopped
  • 1 clove Crushed Garlic
  • 1 and 1/2 cup Rice
    cooked
  • 1/2 cup Parsley
    chopped
  • 1/2 cup Parmesan Cheese
    grated
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

  • Steak

  • 2 Flank Steak
    1 and 1/4 lbs or more each
  • 1 clove Crushed Garlic
  • 2 tbsp Soy Sauce
  • 1/2 tsp Black Pepper
  • 2 tbsp Butter
    or margarine
  • 1 tbsp Ginger
  • 1 cup Beef Stock

Directions

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Steps

1
Done

Preheat oven to 350 degrees.
2
Done

To prepare the stuffing, melt butter in a skillet and sauté onions and garlic. Cook till golden, remove from heat. Stir in rice, parsley, cheese, salt, and pepper.
3
Done

Using a meat tenderizer, pound flank steaks until 1/2 inch thin. Wipe steak with damp paper towels. Score each side of steaks, rub on both sides with garlic.
4
Done

Brush with soy sauce and pepper, lay steak flat. Spread butter on steak.

5
Done

Place stuffing over steak keeping 1 1/2 inches around edge. Place other steak on top, rub butter on top and ginger. *** Alternately prepare both flank steaks with stuffing and roll them into a jelly rolls securing them with cooking string.
6
Done

Roast 45-60 minutes at 350 degrees. Baste occasionally with beef broth.

Marie DePadova

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