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Steak Diane

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Ingredients

6 tbsp Butter divided
1/2 cup Mushrooms sliced
2 tbsp Onions minced
1 clove Crushed Garlic
1 tsp Lemon Juice
1 tsp Worcestershire Sauce
1/8 tsp Salt
2 tbsp Parsley fresh, chopped
1 lb Beef Tenderloin cut into 8 slices

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Steak Diane

Cuisine:
  • Medium

Ingredients

  • 6 tbsp Butter
    divided
  • 1/2 cup Mushrooms
    sliced
  • 2 tbsp Onions
    minced
  • 1 clove Crushed Garlic
  • 1 tsp Lemon Juice
  • 1 tsp Worcestershire Sauce
  • 1/8 tsp Salt
  • 2 tbsp Parsley
    fresh, chopped
  • 1 lb Beef Tenderloin
    cut into 8 slices

Directions

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Steps

1
Done

Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring until the mushrooms are tender.

2
Done

Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.

3
Done

Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.

Marie DePadova

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