Ingredients
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Sirloin Steakor T-Bone or shell steak
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1 to 2 tsp Minced Garlic
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1/2 to 1 tsp Oregano
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to taste Salt
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to taste Black Pepper
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Red Wine Vinegar
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Olive Oiloptional
Directions
Steps
|
1
Done
|
Place steak in a baking dish just large enough to accommodate meat to be cooked. |
|
2
Done
|
Cover with garlic, oregano, salt and pepper. Pour enough wine vinegar over the meat to cover the bottom of the dish for approximately 1/4 inch. |
|
3
Done
|
Marinate for at least 1 hour at room temperature, turning meat every 20 minutes. |
|
4
Done
|
Place baking dish in the broiler and broil for 5 to 7 minutes on each side. |
