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Spritz Butter Cookies

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Ingredients

1 cup (2 sticks) Butter softened
3/4 cup Sugar
1 Eggs large
1 tsp Vanilla Extract
1 tsp Almond Extract
2 cups Flour all purpose flour
1/2 cup Almonds toasted, sliced blanched almonds, finely ground
dash Salt
Glacé cherries (aka Candied Cherries) or use sprinkles, dragées (Optional)

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Spritz Butter Cookies

Cuisine:
  • Medium

Ingredients

  • 1 cup (2 sticks) Butter
    softened
  • 3/4 cup Sugar
  • 1 Eggs
    large
  • 1 tsp Vanilla Extract
  • 1 tsp Almond Extract
  • 2 cups Flour
    all purpose flour
  • 1/2 cup Almonds
    toasted, sliced blanched almonds, finely ground
  • dash Salt
  • Glacé cherries
    (aka Candied Cherries) or use sprinkles, dragées (Optional)

Directions

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Steps

1
Done

Preheat oven to 375 degrees.
2
Done

Cream butter in large mixer bowl. Add sugar, beat until light and fluffy.
3
Done

Beat in egg and extracts. Gradually blend in flour, almonds and salt.

4
Done

Using pastry bag and large star tip, pipe dough into rosettes or stars about 1 3/4 inches in diameter onto un-buttered cookie sheets. Decorate with cherries, sprinkles or dragees, if desired.
5
Done

Bake 10 to 12 minutes or until pale golden. Remove from cookie sheets, cool completely on wire racks. Yield: About 3 1/2 dozen cookies.

Marie DePadova

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