Ingredients

	2.5 cups Mushrooms sliced
	2 Eggs
	1/3 cup Bisquick
	6 oz Swiss Cheese shredded
	3/4 cup Spinach cooked, well drained (use chopped)
	1 cup Milk
	1/4 tsp Salt
	1/4 tsp Black Pepper

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Spinach Mushroom Quiche – No Crust

Name: Spinach Mushroom Quiche – No Crust
Cuisine: American
Ingredients: Mushrooms: 2.5 cups; Eggs: 2; Bisquick: 1/3 cup; Swiss Cheese: 6 oz; Spinach: 3/4 cup; Milk: 1 cup; Salt: 1/4 tsp; Black Pepper: 1/4 tsp

Cuisine:

American

Medium

Ingredients

2.5 cups Mushrooms
sliced
2 Eggs
1/3 cup Bisquick
6 oz Swiss Cheese
shredded
3/4 cup Spinach
cooked, well drained (use chopped)
1 cup Milk
1/4 tsp Salt
1/4 tsp Black Pepper

Directions

Steps

1 Done	Preheat oven to 350 degrees
2 Done	Spray a pie dish with PAM or other non-stick oil spray.
3 Done	Arrange 2 cups sliced mushrooms over bottom of pie plate.
4 Done	In a bowl mix all other ingredients. Pour mixture over mushrooms.
5 Done	Bake for 30 minutes at 350 degrees. Remove from oven; add 1/2 cup mushrooms over top. Bake 30 minutes more.