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Shrimp and Chicken Stir-Fry

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Ingredients

1 and 1/2 cups Chicken Broth
3 tbsp Teriyaki Sauce
2 tbsp Cornstarch
1/8 tsp Crushed Red Pepper Flakes
1/2 lb Chicken Breast skinless, boneless - cut into 1/2 inch strips
1 clove Garlic minced
2 tbsp Canola Oil divided
1/2 lb Shrimp peeled, deveined raw shrimp
2 cups Broccoli florets
1 cup Mushrooms fresh, sliced
1 Red Bell Peppers cut into strips
Chow Mein Noodles or rice

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Shrimp and Chicken Stir-Fry

Cuisine:
  • Medium

Ingredients

  • 1 and 1/2 cups Chicken Broth
  • 3 tbsp Teriyaki Sauce
  • 2 tbsp Cornstarch
  • 1/8 tsp Crushed Red Pepper Flakes
  • 1/2 lb Chicken Breast
    skinless, boneless - cut into 1/2 inch strips
  • 1 clove Garlic
    minced
  • 2 tbsp Canola Oil
    divided
  • 1/2 lb Shrimp
    peeled, deveined raw shrimp
  • 2 cups Broccoli
    florets
  • 1 cup Mushrooms
    fresh, sliced
  • 1 Red Bell Peppers
    cut into strips
  • Chow Mein Noodles
    or rice

Directions

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Steps

1
Done

In a small bowl, blend broth, teriyaki, cornstarch and red pepper; set aside.
2
Done

In large skillet, stir-fry chicken and garlic in 1 Tbsp. oil for 2 minutes. Add shrimp and stir-fry 2 to 3 minutes, or until chicken and shrimp are cooked; remove.

3
Done

Stir-fry broccoli, mushrooms and red bell pepper in remaining oil about 2 to 3 minutes until vegetables are tender-crisp.
4
Done

Stir reserved broth mixture into vegetables. Heat, stirring until thickened.

5
Done

Return chicken and shrimp to skillet; heat. Serve over noodles or rice.

Dominick Romano

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