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Rum Cake

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Ingredients

Cake Batter
1 cup Walnuts chopped, or pecans
1 package Yellow Cake Mix 18.5 oz box/package
1 package Instant Vanilla Pudding 3.75 oz box
4 Eggs
1/2 cup Water cold
1/2 cup Canola Oil
1/2 cup Dark Rum 80 proof
Glaze
1/4 lb Butter
1/4 cup Water
1 cup Sugar
1/2 cup Dark Rum 80 proof

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Rum Cake

Cuisine:
  • Medium

Ingredients

  • Cake Batter

  • 1 cup Walnuts
    chopped, or pecans
  • 1 package Yellow Cake Mix
    18.5 oz box/package
  • 1 package Instant Vanilla Pudding
    3.75 oz box
  • 4 Eggs
  • 1/2 cup Water
    cold
  • 1/2 cup Canola Oil
  • 1/2 cup Dark Rum
    80 proof

  • Glaze

  • 1/4 lb Butter
  • 1/4 cup Water
  • 1 cup Sugar
  • 1/2 cup Dark Rum
    80 proof

Directions

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Steps

1
Done

Preheat oven to 325 degrees.
2
Done

Grease and flour 10" tube or 12 cup Bundt pan. Sprinkle nuts over bottom of pan.

3
Done

Mix all cake ingredients together. Pour the batter over nuts. Bake for 1 hour at 325 degrees. Let cool.

4
Done

While cake is cooling make the glaze. Melt butter in sauce pan. Stir in water and sugar, stirring constantly. Remove from heat, stir in rum.

5
Done

When the cake is cooled invert it onto a serving plate. Prick the top of the cake. Drizzle and smooth glaze onto cake until used up.

Marie DePadova

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