Ingredients
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3 cups Ricecooked, of your choice
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3 cups Heavy Cream
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1/3 cup Sugar
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1/4 tsp Kosher Salt
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2 tsp Vanilla Extract
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1/2 tsp Cinnamonor more if desired
Directions
Steps
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1
Done
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Add rice and heavy cream to a large saucepan and combine. |
|
2
Done
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Add sugar, salt, vanilla extract and cinnamon. Mix thoroughly. |
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3
Done
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Bring the mixture to a boil over medium heat. Stir often to prevent the rice from sticking to the bottom of the saucepan. |
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4
Done
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Reduce heat to low to simmer the mixture for about 10 minutes. Stir occasionally. |
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5
Done
|
Refrigerate the rice pudding overnight and serve chilled. |
