Ingredients

	1 cup Red Wine dry
	4 Shallots large, sliced
	2 tbsp Honey
	2 tbsp Raspberry Vinegar
	2 tsp Rosemary chopped fresh, or 1/2 tsp dried
	1/4 tsp Black Pepper
	1/4 tsp Salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Red Wine-Shallot Sauce

Name: Red Wine-Shallot Sauce
Ingredients: Red Wine: 1 cup; Shallots: 4; Honey: 2 tbsp; Raspberry Vinegar: 2 tbsp; Rosemary: 2 tsp; Black Pepper: 1/4 tsp; Salt: 1/4 tsp

To be used with the Sautéed Chicken Breast recipe.

Medium

Ingredients

1 cup Red Wine
dry
4 Shallots
large, sliced
2 tbsp Honey
2 tbsp Raspberry Vinegar
2 tsp Rosemary
chopped fresh, or 1/2 tsp dried
1/4 tsp Black Pepper
1/4 tsp Salt

Directions

Steps

1 Done	In the hot drippings in the skillet used to sauté chicken, add the wine, shallots, honey, and vinegar. Heat to boiling over medium-high heat, stirring to loosen browned bits.
2 Done	Cook for 5 minutes, stirring occasionally. Stir in seasonings. Cook for 2 minutes or until sauce is reduced and syrupy. Pour over the chicken.