Ingredients

	1 Pie Crust 9 inch
	1 cup Swiss Cheese shredded
	4 slices Bacon cooked and crumbled
	2 tbsp Green Onions sliced
	3 Eggs
	1 cup Milk whole
	2 tbsp Dijon Mustard

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Quiche Lorraine

Name: Quiche Lorraine
Cuisine: American
Ingredients: Pie Crust: 1; Swiss Cheese: 1 cup; Bacon: 4 slices; Green Onions: 2 tbsp; Eggs: 3; Milk: 1 cup; Dijon Mustard: 2 tbsp

Cuisine:

American

Easy

Ingredients

1 Pie Crust
9 inch
1 cup Swiss Cheese
shredded
4 slices Bacon
cooked and crumbled
2 tbsp Green Onions
sliced
3 Eggs
1 cup Milk
whole
2 tbsp Dijon Mustard

Directions

Steps

1 Done	Preheat oven to 375 degrees.
2 Done	Sprinkle cheese, bacon and onion evenly onto bottom of crust.
3 Done	Beat eggs, milk and mustard with wire whisk until well blended; pour over ingredients in crust.
4 Done	Bake 35 to 40 minutes or until knife inserted in center comes out clean.