https://depadova.net
Start Reading Mode
Print
0 0
Add to Meal Plan
Pumpkin Spice Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 cups Flour
1 and 3/4 cups Sugar
1 tsp Salt
2 tsp Baking Powder
1 tsp Baking Soda
2 tsp Cinnamon
1 tsp Allspice
1 tsp Ginger
4 Eggs
16 oz Pumpkin canned filling
1 cup Canola Oil
1/2 cup Walnuts optional, or use dates

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin Spice Cake

Cuisine:
  • Medium

Ingredients

  • 2 cups Flour
  • 1 and 3/4 cups Sugar
  • 1 tsp Salt
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tsp Cinnamon
  • 1 tsp Allspice
  • 1 tsp Ginger
  • 4 Eggs
  • 16 oz Pumpkin
    canned filling
  • 1 cup Canola Oil
  • 1/2 cup Walnuts
    optional, or use dates

Directions

Share

Steps

1
Done

Preheat oven 350 degrees.
2
Done

Mix dry ingredients. Add eggs, pumpkin, and oil. Mix thoroughly. Blend in nuts (optional).
3
Done

Grease and flour two 9" cake pans or one 9" x 2" x13" pan.
4
Done

Bake for 30 min at 350 degree (layers) (or 45 minutes for a rectangular pan). I usually use a Bundt pan and bake for 55-60 minutes or until toothpick comes out clean. A Bundt serves 20+ and I like it because it is shaped like a pumpkin.
5
Done

When cool, frost with cream cheese icing (http://depadova.net/index.php/recipe/cream-cheese-frosting/) or ... cover with whipped cream or Cool Whip.

Marie DePadova

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review