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Pumpkin Nut Bread

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Ingredients

3 and 1/2 cups Flour
2 tsp Baking Soda
1 tsp Cinnamon
1 tsp Salt
1/2 tsp Baking Powder double-acting
1/2 tsp Allspice ground
2 and 2/3 cups Sugar
1 cup Salad Oil or Olive Oil
4 Eggs
1/3 cup Water
16 oz Pumpkin
1/2 cup Walnuts chopped, use pecans as a substitute

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Pumpkin Nut Bread

Cuisine:
  • Medium

Ingredients

  • 3 and 1/2 cups Flour
  • 2 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 1/2 tsp Baking Powder
    double-acting
  • 1/2 tsp Allspice
    ground
  • 2 and 2/3 cups Sugar
  • 1 cup Salad Oil
    or Olive Oil
  • 4 Eggs
  • 1/3 cup Water
  • 16 oz Pumpkin
  • 1/2 cup Walnuts
    chopped, use pecans as a substitute

Directions

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Steps

1
Done

Preheat oven 350 degrees. Grease two 9x5 inch loaf pans; set aside.
2
Done

Combine flour and next 5 ingredients; set aside.

3
Done

In large mixing bowl beat sugar and oil. Add eggs, water and pumpkin; beat well.

4
Done

Gradually add dry ingredients and stir just until blended. Stir in nuts. Pour batter into greased loaf pans.

5
Done

Bake for 55 to 60 minutes, until toothpick inserted in center comes out clean. Remove from oven to wire rack.

6
Done

Cool 10 minutes before removing from pans. Then let cool completely on wire rack. Makes 2 loaves.

Lucy Romano

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