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Pineapple Upside Down Cake

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Ingredients

1/3 cup Crisco
1/4 tsp Salt
1 tsp Vanilla Extract
1/2 cup Sugar
1 Eggs
1 and 1/2 tsp Baking Powder
1 and 1/4 cups Flour sifted
1/2 cup Pineapple Juice
1/2 cup Brown Sugar
5 slices Pineapple

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Pineapple Upside Down Cake

Cuisine:
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 350 degrees.

2
Done

Blend Crisco, salt and vanilla; Add sugar gradually and cream well.

3
Done

Add egg and beat well.

4
Done

Sift baking power with flour and add to creamed mixture alternately with pineapple juice mixing well.

5
Done

Sprinkle brown sugar on the bottom of a baking dish and place pineapple slices on top of the sugar. Pour batter over the pineapple slices and bake in oven at 350 degrees for 50 minutes.

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