Ingredients
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1 lb Pizza Dough/Base
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12 oz Mozzarella Cheese
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1/2 to 3/4 lb Pepperonisliced
Directions
Steps
|
1
Done
|
Roll dough into large oval shape. Place pepperoni overlapping from center to cover dough. Sprinkle generously with mozzarella. |
|
2
Done
|
Roll up from long end - to shape like Italian bread loaf. |
|
3
Done
|
Place seam side down and bake 25 - 30 min. Often juice will ooze out during baking - line pan and/or oven with foil. Slice and serve warm. |
