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Olive and Orange Sauce

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Ingredients

1 Red Onion large, halved crosswise and sliced
1 cup Chicken Broth
2 Navel Oranges peeled, halved and sliced
1/3 cup Black Olives pitted, slivered olives
1 tbsp Red Wine Vinegar
1/4 tsp Black Pepper
1/4 tsp Salt

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Olive and Orange Sauce

To be used with the Sautéed Chicken Breast recipe.

  • Medium

Ingredients

  • 1 Red Onion
    large, halved crosswise and sliced
  • 1 cup Chicken Broth
  • 2 Navel Oranges
    peeled, halved and sliced
  • 1/3 cup Black Olives
    pitted, slivered olives
  • 1 tbsp Red Wine Vinegar
  • 1/4 tsp Black Pepper
  • 1/4 tsp Salt

Directions

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Steps

1
Done

In the hot drippings in the skillet used to sauté chicken, combine onion and chicken broth. Over high heat, boil 5 to 7 minutes or until onions are soft and broth is reduced by half.

2
Done

Add remaining ingredients; cook 1 to 2 minutes or until hot. Pour over the chicken.

Dominick Romano

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