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New York Cheesecake

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Ingredients

Crumb Crust
1 and 1/2 cups Graham Cracker Crumbs about 21 crackers
5 tbsp Butter - Unsalted melted
1/3 cup Sugar
1/8 tsp Salt
Cheesecake
40 oz Cream Cheese softened
1 and 3/4 cups Sugar
3 tbsp Flour
1 lemon Lemon Zest
5 Eggs
2 Egg Yolks
1/2 tsp Vanilla Extract

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New York Cheesecake

Cuisine:
  • Medium

Ingredients

  • Crumb Crust

  • 1 and 1/2 cups Graham Cracker Crumbs
    about 21 crackers
  • 5 tbsp Butter - Unsalted
    melted
  • 1/3 cup Sugar
  • 1/8 tsp Salt

  • Cheesecake

  • 40 oz Cream Cheese
    softened
  • 1 and 3/4 cups Sugar
  • 3 tbsp Flour
  • 1 lemon Lemon Zest
  • 5 Eggs
  • 2 Egg Yolks
  • 1/2 tsp Vanilla Extract

Directions

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Steps

1
Done

Stir ingredients for the crust and press onto bottom of a buttered 9x9x1/2 spring form pan.
2
Done

Preheat oven 500 degrees.

3
Done

Beat together cream cheese, flour and zest until smooth with flat beater attachment.

4
Done

Add eggs and yokes one at a time, then vanilla beating on slow speed.

5
Done

Put spring form pan in a shallow baking pan. Pour filing into crust and place in middle of oven for 12 minutes or until puffy.
6
Done

Reduce temp. 200 degrees until cake is firm (center will be wobbly) about 1 hr.
7
Done

Run knife around top of cake to loosen and cool completely on rack. Chill covered loosely at least 6 hours.
8
Done

Release pan and transfer to platter and bring to room temperature before serving. Top with raspberries or strawberries, if desired.

Marie DePadova

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