Ingredients
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Crust/Pastry
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3 cups Flour
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3 Egg Yolks
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1 package Dry Yeast
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1 cup Sour Cream
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1/2 lb Margarine
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Filling
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1 and 1/2 cups Nutschopped
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1 and 1/4 cups Sugar
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1 tsp Cinnamon
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1 tsp Cocoa Powder
Directions
Steps
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1
Done
|
Mix flour, yeast and margarine together. |
|
2
Done
|
In a separate bowl beat sour cream and eggs together and add to flour mixture. Refrigerate overnight. |
|
3
Done
|
Preheat oven to 375 degrees. |
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4
Done
|
Mix filling together. |
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5
Done
|
A little at a time do the following: put some filling on a board or table. Roll dough in a circle over top and add more filling on top. |
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6
Done
|
Cut into 8 wedges and roll starting from larger end. Continue process until all ingredients are finished. |
|
7
Done
|
Bake at 375 degrees for 20-25 minutes. |
