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Mushroom-Hazelnut Sauce

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Ingredients

1/2 cup White Wine dry
1/2 lb Mushrooms sliced
1 clove Garlic minced
1/2 cup Heavy Cream
1/4 tsp Black Pepper
1/4 tsp Salt
2 tbsp Hazelnuts chopped, toasted
1 tbsp Parsley fresh

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Mushroom-Hazelnut Sauce

To be used with the Sautéed Chicken Breast recipe.

  • Medium

Ingredients

  • 1/2 cup White Wine
    dry
  • 1/2 lb Mushrooms
    sliced
  • 1 clove Garlic
    minced
  • 1/2 cup Heavy Cream
  • 1/4 tsp Black Pepper
  • 1/4 tsp Salt
  • 2 tbsp Hazelnuts
    chopped, toasted
  • 1 tbsp Parsley
    fresh

Directions

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Steps

1
Done

In the hot drippings in the skillet used to sauté chicken, add the wine, mushrooms, and garlic. Heat to boiling over medium-high heat, stirring to loosen browned bits.

2
Done

Cook for 4 minutes or until the liquid almost evaporates. Add cream, salt, and pepper. Cook for 1 minute or until thickened.

3
Done

Add nuts and parsley. Pour over the chicken.

Dominick Romano

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